Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filed with your choice of cheese, vegetables, or meats, Preparation time
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to spread them evenly.
- Add fillings: When the eggs begin to set but still a bit runny, sprinkle the fillings on one side.
- Fold and serve: Fold the omelette over the fillings and cook for one more minute.
- Enjoy: Serve hot, with extra seasoning if desired.
Nutrition
The table below shows nutritional values per serving without additional fillings.
| Calories | 277 kcal |
| Carbs | 0 g |
| Protein | 20 g |
| Fat | 22 g |